FoodIndustry

Health

What is Maltodextrin?

1. Introduction to Maltodextrin Maltodextrin is a type of carbohydrate that is commonly used in the food industry as a thickener, filler, or sweetener. It is made from either corn, rice, potato starch, or wheat, and is processed through hydrolysis to break down the larger carbohydrate molecules into smaller, more easily digestible ones. Maltodextrin is commonly found in packaged foods…