• The Ultimate Guide to Baking Chicken: Temperature and Time

    Understanding the Importance of Proper Temperature Cooking chicken to the correct temperature is crucial for food safety and also ensures that the chicken is cooked to perfection. The internal temperature of chicken should reach 165°F (75°C) to kill any harmful bacteria that may be present, such as salmonella or E. coli. If chicken is not cooked to the correct temperature,…

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