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    Are Potato Chips Gluten-Free?

    Understanding Gluten and Its Sources Gluten is a protein found in grains such as wheat, barley, and rye. It is responsible for the elastic texture of dough and gives baked goods their chewy texture. Gluten can be found in a variety of products, including bread, pasta, baked goods, and even beer. For people with celiac disease or gluten sensitivity, consuming…

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